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Easy Crispy Panini Bread Recipe 5 Ingredients Perfect Homemade Panini

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A quick and easy panini bread recipe using just five basic ingredients that yields a crispy crust and soft, airy inside, perfect for homemade sandwiches.

Ingredients

Scale
  • 2 cups (240 grams) all-purpose flour
  • 1 teaspoon active dry yeast
  • 3/4 cup (180 ml) warm water (around 105°F / 40°C)
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Instructions

  1. Activate the yeast: In a mixing bowl, combine 3/4 cup warm water with 1 teaspoon active dry yeast. Stir gently and let it sit until frothy and bubbly (5-10 minutes).
  2. Mix the dough: Add 2 cups all-purpose flour and 1 teaspoon salt to the yeast mixture. Pour in 1 tablespoon olive oil. Mix until a sticky dough forms (about 5 minutes).
  3. First rise: Cover the bowl with a kitchen towel or plastic wrap. Let the dough rise in a warm spot until roughly doubled in size (about 45 minutes).
  4. Shape the dough: Lightly flour your work surface. Turn the dough out and gently shape it into a rough oval or rectangle (about 5 minutes).
  5. Preheat the pan: Heat a cast iron skillet or heavy-bottomed pan over medium heat. Brush lightly with olive oil (about 5 minutes).
  6. Cook the bread: Place the shaped dough in the skillet. Press down gently with a spatula or heavy pan lid. Cook until golden brown and crispy on the bottom, about 6-8 minutes. Flip and cook the other side until golden and hollow sounding when tapped.
  7. Cool and serve: Transfer bread to a wire rack or plate. Let cool slightly before serving (about 10 minutes).

Notes

If the bread browns too quickly but is doughy inside, lower the heat and cover the pan for a few minutes to trap steam and cook through. Use warm water around 105°F to activate yeast properly. Avoid over-kneading; dough should be sticky and loose. Dough can be refrigerated overnight and brought to room temperature before cooking.

Nutrition

Keywords: panini bread, crispy bread, homemade bread, easy bread recipe, 5 ingredient bread, quick bread, sandwich bread

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