Print

Creamy Red White and Blue Ice Cream Recipe Easy Homemade Patriotic Dessert

creamy red white and blue ice cream recipe - featured image
Print Recipe

A quick and easy homemade ice cream recipe featuring vibrant layers of strawberry and blueberry purees swirled into a creamy vanilla base, perfect for patriotic celebrations and summer parties.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk (room temperature)
  • 3/4 cup granulated sugar (adjust to taste)
  • 1 tablespoon pure vanilla extract
  • Pinch of salt
  • 1 cup fresh strawberries, hulled and chopped
  • 2 tablespoons sugar (for strawberry puree)
  • 1 teaspoon lemon juice (for strawberry puree)
  • 1 cup fresh or frozen blueberries (if frozen, thaw first)
  • 2 tablespoons sugar (for blueberry puree)
  • 1 teaspoon lemon juice (for blueberry puree)
  • Optional: fresh blueberries and sliced strawberries for garnish

Instructions

  1. Prepare the Berry Purees (15 minutes): In a blender or food processor, combine strawberries with 2 tablespoons sugar and lemon juice. Blend until smooth. Repeat with blueberries and their sugar and lemon juice. For a smoother texture, strain each puree through a fine mesh sieve to remove seeds. Set aside.
  2. Make the Vanilla Ice Cream Base (10 minutes): In a large bowl, whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until sugar is dissolved and mixture is well combined. Chill the base in the fridge for 10-15 minutes to help it thicken slightly.
  3. Churn the Ice Cream (20-25 minutes): Pour the chilled vanilla base into your ice cream maker. Churn according to manufacturer’s instructions until it reaches a soft-serve consistency.
  4. Layer the Ice Cream and Purees (10 minutes): In a freezer-safe container, start by spooning a layer of vanilla ice cream. Next, swirl in a layer of strawberry puree, then add another layer of vanilla. Follow with a blueberry puree layer and repeat layering until all components are used. Use a spatula or knife to gently swirl the layers together, taking care not to overmix.
  5. Freeze Until Firm (4-6 hours): Cover the container tightly and freeze for at least 4 hours, preferably overnight.
  6. Serve: Let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easiest scooping. Garnish with fresh berries if desired.

Notes

Chill all ingredients and equipment for best texture. Strain berry purees to remove seeds for a silky smooth ice cream. Do not overmix layers to keep colors vibrant. Frozen berries can be used if thawed and drained. For dairy-free version, substitute coconut cream and plant-based milk. Without an ice cream maker, freeze the base in a shallow dish and stir every 30 minutes while layering purees.

Nutrition

Keywords: ice cream, homemade ice cream, patriotic dessert, red white and blue, summer dessert, berry ice cream, vanilla ice cream, easy ice cream recipe

Find it online: https://larameals.com/creamy-red-white-and-blue-ice-cream-recipe-easy-homemade-patriotic-dessert/