A fresh and easy summer salad featuring vibrant heirloom tomatoes, creamy fresh mozzarella, and aromatic basil, dressed with olive oil and balsamic vinegar for a perfect balance of flavors.
Prepare the salad just before serving to keep tomatoes fresh and prevent sogginess. Use a sharp knife to slice tomatoes gently. Fresh mozzarella torn by hand is preferred over shredded. Use high-quality extra virgin olive oil for best flavor. Salt and pepper to taste. Toast nuts before adding for extra crunch. Store leftovers in an airtight container without dressing for up to 2 days.
Keywords: summer salad, heirloom tomatoes, mozzarella, fresh basil, easy salad, healthy salad, vegetarian, gluten-free