A smoky, tender BBQ brisket recipe perfect for family dinners and backyard gatherings, featuring a simple dry rub and slow cooking method for melt-in-your-mouth results.
Use a meat thermometer to ensure perfect doneness. Let the brisket rest wrapped in foil or butcher paper to lock in juices. For deeper flavor, rub and refrigerate overnight. Cooking fat side up helps keep the meat moist. If you don’t have smoked paprika, use regular paprika with extra liquid smoke. Leftovers taste better after a day and can be stored in the fridge for up to 4 days or frozen for 3 months.
Keywords: BBQ brisket, smoky brisket, slow cooker brisket, oven brisket, family dinner, BBQ recipe, tender brisket, dry rub brisket