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Savory Ultimate Cheesy Ground Beef Melt

savory cheesy ground beef melt - featured image
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A quick and easy comfort food sandwich featuring seasoned ground beef and a blend of melty cheddar and mozzarella cheeses, toasted to golden perfection.

Ingredients

Scale
  • 1 pound (450 grams) ground beef (80/20 blend)
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 1/2 cups shredded sharp cheddar cheese (about 170 grams)
  • 1 cup shredded mozzarella cheese (about 115 grams)
  • 2 tablespoons butter
  • 4 slices hearty white or sourdough bread
  • Optional: sliced pickles or caramelized onions

Instructions

  1. Finely chop 1 medium yellow onion and mince 2 garlic cloves. Shred 1 1/2 cups sharp cheddar and 1 cup mozzarella cheese if not pre-shredded. Set aside. (About 10 minutes)
  2. Heat a non-stick skillet over medium-high heat. Add 1 pound (450 grams) of ground beef and cook for 3-4 minutes, breaking it apart with your spatula. When it starts browning, add the chopped onion and minced garlic. Stir well. (5-6 minutes)
  3. Sprinkle in 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1/2 teaspoon freshly ground black pepper, and 1 teaspoon salt. Mix thoroughly and continue cooking until the beef is fully browned and the onions are softened, about 3-4 more minutes. (8-10 minutes total cooking time)
  4. Butter one side of each bread slice generously with softened butter—this will give you that golden, crispy toast. (2 minutes)
  5. Place two slices of bread, butter side down, on the skillet over medium heat. Immediately spoon the cheesy ground beef mixture evenly over the bread. Top with the shredded cheeses, then cover with the remaining bread slices, butter side up.
  6. Cook for about 3-4 minutes on one side, pressing gently with a spatula to help the cheese melt and the bread toast evenly. Carefully flip the sandwiches and cook another 3-4 minutes until the other side is golden and the cheese is melted through. (Total 6-8 minutes)
  7. Remove from heat and let sit for a minute or two before slicing to help the cheese settle.

Notes

Use moderate heat to avoid burning the bread before the cheese melts. Butter the bread, not the pan, for even toasting. Freshly shredded cheese melts better than pre-shredded. Press gently while cooking to help the sandwich hold together and speed melting. Let the sandwich rest briefly before cutting to avoid messy drips. For gluten-free or dairy-free options, substitute bread and cheese accordingly.

Nutrition

Keywords: ground beef melt, cheesy sandwich, comfort food, easy dinner, quick recipe, melted cheese, savory sandwich

Find it online: https://larameals.com/savory-ultimate-cheesy-ground-beef-melt-recipe-easy-homemade-comfort-food/