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Savory Juicy Steak Kebabs

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These steak kebabs are juicy, packed with flavor, and surprisingly simple to make, perfect for summer grilling and casual backyard cookouts.

Ingredients

Scale
  • 1.5 pounds sirloin steak, cut into 1-inch cubes
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 medium red onion, cut into wedges
  • 8–10 cherry tomatoes (optional)
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 3 garlic cloves, minced
  • 1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried)
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon salt

Instructions

  1. Cut the sirloin steak into 1-inch cubes, trimming excess fat. Chop the peppers and onion into similar-sized pieces. Leave cherry tomatoes whole if using.
  2. In a medium bowl, whisk together soy sauce, olive oil, balsamic vinegar, honey, minced garlic, rosemary, salt, and pepper until well combined.
  3. Add the steak cubes to the marinade, stirring gently to coat all pieces. Cover and refrigerate for at least 30 minutes, ideally about 1 hour.
  4. About 10 minutes before grilling, alternate threading the steak, bell peppers, onion wedges, and cherry tomatoes onto skewers, leaving space between pieces.
  5. Preheat the grill to medium-high heat (around 400°F). Lightly oil the grill grates to prevent sticking.
  6. Grill the kebabs for 10-12 minutes, turning every 5-6 minutes until nicely charred outside and juicy inside. Aim for 130°F for medium-rare or 140°F for medium doneness.
  7. Remove kebabs from grill and let rest covered loosely with foil for 5 minutes to redistribute juices.
  8. Serve hot off the grill, either on skewers or slid onto a platter, paired with your favorite summer sides.

Notes

Soak wooden skewers for at least 30 minutes before use to prevent burning. Marinate steak for at least 30 minutes but no longer than 2 hours to avoid mushy texture. Use tongs to turn kebabs to retain juices. Let kebabs rest after grilling for best tenderness. Adjust grilling time for different cuts of steak or proteins.

Nutrition

Keywords: steak kebabs, summer grilling, easy kebabs, backyard barbecue, juicy steak, marinade, grilled vegetables

Find it online: https://larameals.com/savory-juicy-steak-kebabs-recipe-easy-perfect-summer-grilling-tips/