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Savory Grilled Steak Kabobs Recipe Easy Perfect Veggie Skewers

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These savory grilled steak kabobs combine marinated sirloin steak cubes with fresh, colorful veggies for a quick, flavorful, and satisfying meal perfect for weeknight dinners or casual gatherings.

Ingredients

Scale
  • 1.5 pounds sirloin steak, trimmed and cut into 1-inch cubes (or ribeye for more marbling)
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 medium red onion, cut into wedges
  • 12 cherry tomatoes
  • 8 oz button mushrooms, whole or halved if large
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 2 tablespoons olive oil (extra virgin)
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 teaspoon brown sugar
  • 1/2 teaspoon smoked paprika (optional)
  • Freshly ground black pepper, to taste
  • Chopped fresh parsley or cilantro for garnish (optional)
  • Lemon wedges for serving (optional)

Instructions

  1. In a medium bowl, whisk together soy sauce, olive oil, Worcestershire sauce, minced garlic, brown sugar, smoked paprika, and black pepper.
  2. Add steak cubes to the marinade and toss until well-coated. Cover and refrigerate for at least 30 minutes, ideally 1-2 hours.
  3. Wash and chop bell peppers, onion, cherry tomatoes, and mushrooms into roughly equal-sized pieces. Keep cherry tomatoes whole.
  4. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  5. Thread steak cubes and veggies onto skewers, alternating between meat and vegetables. Leave a little space between pieces for even cooking.
  6. Preheat grill to medium-high heat (about 400°F / 200°C). Clean and oil the grates.
  7. Grill kabobs for 10-12 minutes total, turning every 3-4 minutes until steak is seared and veggies are tender and slightly charred. Use a meat thermometer to check doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
  8. Remove kabobs from grill and let rest for 5 minutes to redistribute juices.
  9. Garnish with chopped parsley or cilantro and squeeze lemon juice over kabobs before serving.

Notes

Marinate steak for at least 30 minutes, ideally 1-2 hours for best flavor. Soak wooden skewers in water for 30 minutes to prevent burning. Avoid overcrowding skewers for even cooking. Let kabobs rest after grilling to keep juices locked in. Use separate knives for meat and veggies to avoid cross-contamination. Can be cooked indoors on a grill pan or cast-iron skillet if no outdoor grill is available.

Nutrition

Keywords: steak kabobs, grilled steak, veggie skewers, easy dinner, weeknight meal, backyard cookout, marinade, sirloin steak, healthy grilling

Find it online: https://larameals.com/savory-grilled-steak-kabobs-recipe-easy-perfect-veggie-skewers/