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Savory French Dip Sliders Recipe with Melted Provolone and Easy Au Jus

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These French Dip Sliders feature thinly sliced roast beef, melted provolone cheese, and a flavorful, easy au jus perfect for dipping. Ready in about 30 minutes, they are a quick, crowd-pleasing comfort food ideal for game nights and casual gatherings.

Ingredients

Scale
  • 12 soft slider buns (slightly sweet)
  • 1 pound thinly sliced roast beef (deli-style or leftover)
  • 12 thin slices provolone cheese
  • 2 tablespoons butter, softened
  • 2 cups beef broth (low sodium preferred)
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon fresh thyme, chopped (optional)
  • Salt and pepper to taste

Instructions

  1. Prepare the Au Jus: In a small saucepan, melt a teaspoon of butter over medium heat. Add the finely chopped onion and sauté for about 5 minutes until softened and translucent. Add the minced garlic and cook for another 30 seconds until fragrant.
  2. Add the Broth and Seasonings: Pour in 2 cups of beef broth. Stir in Worcestershire sauce and chopped fresh thyme. Bring to a gentle simmer, then reduce heat to low and cook uncovered for 10-15 minutes to concentrate flavors. Season with salt and pepper to taste.
  3. Toast the Slider Buns: While the au jus simmers, heat a large skillet over medium heat. Spread softened butter on the insides of each slider bun. Place buns butter-side down in the skillet and toast until golden brown and crisp, about 2-3 minutes.
  4. Warm the Roast Beef: In the same skillet, layer the thinly sliced roast beef and warm gently over low heat for 2-3 minutes until heated through but not dried out.
  5. Assemble the Sliders: Place warm roast beef on the bottom half of each toasted bun. Top each with a slice of provolone cheese and cover with the other bun halves.
  6. Melt the Cheese: Return assembled sliders to the skillet, cover loosely with a lid, and let residual heat melt the cheese for 1-2 minutes. Alternatively, broil for about 1 minute, watching carefully.
  7. Serve: Arrange sliders on a platter and pour warm au jus into small bowls for dipping. Encourage generous dipping for an authentic French dip experience.

Notes

Do not overheat the roast beef to avoid drying it out. Butter buns well for crispness and flavor. Simmer au jus gently to meld flavors without reducing too much. Melt cheese using residual heat or quick broil to avoid rubbery texture. Au jus can be made up to two days ahead and refrigerated. For variations, try different cheeses, gluten-free buns, or substitute beef with chicken or mushrooms for dietary preferences.

Nutrition

Keywords: French dip sliders, roast beef sliders, provolone cheese, au jus, game night recipe, easy sliders, comfort food

Find it online: https://larameals.com/savory-french-dip-sliders-recipe-with-melted-provolone-and-easy-au-jus/