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Perfect Savory Egg and Ham Breakfast Recipe

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A simple, comforting breakfast featuring creamy eggs and savory ham, perfect for busy mornings or cozy weekends.

Ingredients

Scale
  • 4 large eggs, room temperature
  • 6 ounces (170 grams) ham, diced or sliced (preferably smoked ham)
  • 1 tablespoon (14 grams) unsalted butter
  • 2 tablespoons (30 ml) whole milk or cream (optional)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Fresh chives or parsley, chopped (optional)
  • 1 teaspoon (5 ml) olive oil

Instructions

  1. Heat 1 teaspoon olive oil in a skillet over medium heat. Add diced ham and cook for 3-4 minutes, stirring occasionally, until slightly crisp. Remove ham and set aside.
  2. In a mixing bowl, whisk together 4 large eggs and 2 tablespoons whole milk or cream. Season with salt and freshly ground black pepper.
  3. Lower heat to medium-low and melt 1 tablespoon unsalted butter in the same skillet, coating the bottom evenly.
  4. Pour egg mixture into the skillet. Let sit undisturbed for 20 seconds, then gently stir with a silicone spatula, pushing eggs from edges to center. Continue stirring every 15-20 seconds for 3-4 minutes until eggs are softly set but still creamy.
  5. Fold cooked ham back into the eggs and warm through for about 30 seconds. Adjust seasoning if needed.
  6. Remove skillet from heat just before eggs are fully firm; they should look moist and slightly glossy.
  7. Sprinkle chopped fresh chives or parsley on top and serve immediately.

Notes

Use low heat to cook eggs gently for a creamy texture. Avoid overcooking as eggs continue to cook from residual heat. For a dairy-free option, substitute milk with coconut or almond milk and butter with olive oil. Adding cheese or sautéed vegetables can enhance the dish.

Nutrition

Keywords: egg and ham breakfast, savory breakfast, easy breakfast recipe, creamy eggs, ham skillet, quick breakfast, brunch recipe

Find it online: https://larameals.com/perfect-savory-egg-and-ham-breakfast-recipe-easy-homemade-ideas/