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Moist Zucchini Bread

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A tender, moist zucchini bread with a subtle hint of cinnamon and vanilla, perfect for breakfast, snacks, or potlucks. This easy homemade recipe uses simple pantry staples and yields a flavorful loaf that stays soft for days.

Ingredients

Scale
  • 2 cups grated zucchini (about 2 medium zucchinis, squeezed lightly to remove excess water)
  • 2 cups all-purpose flour (240g)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup granulated sugar (150g)
  • 1/4 cup packed brown sugar (50g)
  • 1/4 cup vegetable oil (60ml)
  • 1/4 cup unsalted butter, melted (57g)
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup chopped walnuts or pecans (toasted) or 1/2 cup mini chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with butter or non-stick spray, or line with parchment paper.
  2. Grate the zucchini using a box grater or food processor. Place grated zucchini in a clean kitchen towel and gently squeeze out excess water.
  3. In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  4. In another bowl, whisk granulated sugar, brown sugar, vegetable oil, and melted butter until smooth.
  5. Beat in eggs one at a time, then add vanilla extract, mixing until glossy and combined.
  6. Stir in the grated zucchini until evenly mixed with the wet ingredients.
  7. Pour wet mixture into dry ingredients and gently fold until just combined. Avoid over-mixing.
  8. Fold in optional nuts or chocolate chips if using.
  9. Scoop batter into prepared loaf pan and smooth the top.
  10. Bake for 50-60 minutes, starting to check at 50 minutes with a toothpick. It should come out clean or with a few moist crumbs.
  11. Cool loaf in pan for 15 minutes, then transfer to a wire rack to cool completely.

Notes

Gently squeeze excess water from grated zucchini to avoid soggy bread. Use room temperature eggs and melted butter for smooth mixing. Avoid over-mixing the batter to keep bread tender. Tent with foil if top browns too quickly. Start checking doneness at 50 minutes with a toothpick.

Nutrition

Keywords: zucchini bread, moist zucchini bread, easy zucchini bread, homemade zucchini bread, baking, quick bread, healthy snack

Find it online: https://larameals.com/moist-zucchini-bread-recipe-easy-homemade-baking-tips-for-perfect-loaves/