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Light Summer Peach Mousse Trifles

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A light, fresh, and easy-to-make summer dessert featuring airy peach mousse layered with juicy peaches and sponge cake or ladyfingers. Perfect for quick gatherings or a refreshing treat.

Ingredients

Scale
  • 4 medium fresh peaches, peeled, pitted, and sliced
  • 2 cups (480 ml) heavy cream, chilled
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 teaspoon powdered gelatin (optional)
  • 2 tablespoons cold water (for gelatin)
  • 6 ounces (170 g) sponge cake or ladyfingers, cut into bite-sized pieces
  • Optional garnishes: fresh mint leaves, extra peach slices, toasted almonds

Instructions

  1. Peel peaches by blanching in boiling water for 30 seconds, then dunk in ice water; skins will slip off easily.
  2. Slice peaches into thin wedges and toss with lemon juice; set aside about one-third for garnish.
  3. Puree half of the sliced peaches in a blender or food processor until smooth, about 1 cup (240 ml) of peach puree.
  4. If using gelatin, sprinkle it over cold water and let soften for 5 minutes, then warm gently in a saucepan until dissolved; cool slightly.
  5. Whip chilled heavy cream with honey and vanilla extract until soft peaks form, being careful not to overwhip.
  6. Stir cooled gelatin into peach puree, then gently fold the puree into the whipped cream to keep mousse light and fluffy.
  7. Layer trifles in glasses or a bowl starting with sponge cake pieces, then peach mousse, then peach slices; repeat layers finishing with mousse.
  8. Cover and refrigerate for at least 2 hours, preferably overnight, to let mousse set and flavors meld.
  9. Before serving, garnish with reserved peach slices, fresh mint leaves, or toasted almonds.

Notes

Chill mixing bowl and beaters before whipping cream for best texture. Bloom gelatin carefully and avoid boiling to prevent grainy mousse. Use slightly stale sponge cake for better absorption without sogginess. Mousse sets best after overnight chilling. For dairy-free, substitute coconut cream and agar-agar for gelatin.

Nutrition

Keywords: peach mousse, summer dessert, light dessert, trifle, fresh peaches, easy dessert, homemade mousse, peach trifle

Find it online: https://larameals.com/light-summer-peach-mousse-trifles-easy-homemade-fresh-dessert-recipe/