A quick, protein-packed edible cookie dough made with just 3 main ingredients. Perfect for late-night cravings or a post-workout treat, this creamy, guilt-free snack tastes just like the real thing.
Blend cottage cheese until completely smooth for best texture. Different protein powders absorb liquid differently; adjust almond flour as needed. For a vegan version, replace cottage cheese with silken tofu. For keto, use sugar-free protein powder and chocolate chips. Dough keeps in the fridge for up to 5 days or freezer for up to 3 months.
Keywords: healthy edible cookie dough, protein cookie dough, 3-ingredient cookie dough, high protein snack, no bake dessert, gluten free cookie dough, low carb snack, cottage cheese cookie dough