A vibrant and refreshing summer salad combining fresh baby spinach, juicy strawberries, crunchy toasted pecans, and a tangy honey balsamic dressing. Perfect as a light side dish or a healthy meal.
Toast pecans over medium-low heat, stirring constantly to avoid burning. Add dressing just before serving to prevent spinach from wilting. Thinly slice strawberries and add last when tossing to avoid crushing. For dairy-free or vegan options, omit feta or substitute with vegan cheese or avocado. Pecans can be swapped with toasted walnuts or almonds.
Keywords: spinach salad, strawberry salad, pecan salad, summer salad, healthy salad, fresh salad, easy salad recipe