Print

Fresh Shrimp and Nectarine Salad with Easy Zesty Citrus Vinaigrette

fresh shrimp and nectarine salad - featured image

A light and refreshing salad combining juicy nectarines, tender shrimp, and a bright citrus vinaigrette. Perfect for quick meals or summer entertaining.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 ripe nectarines, sliced
  • 4 cups mixed greens (baby spinach, arugula, spring mix)
  • 1/4 cup thinly sliced red onion
  • 1 ripe avocado, diced
  • 1/2 cup crumbled feta cheese (optional)
  • 2 tablespoons chopped cilantro
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon honey or agave
  • 1 small garlic clove, minced
  • Salt and pepper to taste

Instructions

  1. Rinse shrimp under cold water and pat dry. Season lightly with salt and pepper and set aside.
  2. In a small bowl, whisk together orange juice, lemon juice, olive oil, honey, minced garlic, salt, and pepper to make the vinaigrette.
  3. Pour half of the vinaigrette over the shrimp and marinate for 10 minutes.
  4. Heat a medium skillet over medium-high heat. Cook shrimp 2 minutes per side until pink and opaque. Remove from heat and let cool slightly.
  5. In a large bowl, combine mixed greens, sliced nectarines, red onion, diced avocado, and chopped cilantro.
  6. Add cooked shrimp and drizzle remaining vinaigrette over the salad. Gently toss to combine without mashing the fruit or avocado.
  7. Sprinkle crumbled feta cheese on top if using and give a final light toss. Serve immediately.

Notes

Marinate shrimp briefly in vinaigrette before cooking for extra flavor. Avoid overcrowding the pan to ensure shrimp sear properly. Use ripe nectarines for best texture and sweetness. For dairy-free, omit feta or use vegan cheese. Grilling shrimp is a great alternative for smoky flavor.

Nutrition

Keywords: shrimp salad, nectarine salad, citrus vinaigrette, summer salad, quick salad, seafood salad, healthy salad