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Fresh Olive Greek Potato Salad with Creamy Feta

Fresh Olive Greek Potato Salad - featured image
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A refreshing Mediterranean-inspired potato salad featuring tender Yukon Gold potatoes, briny Kalamata olives, and a creamy whipped feta dressing. Perfect for summer gatherings and easy to prepare in about 30 minutes.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, washed and cut into bite-sized chunks
  • 1 cup pitted Kalamata olives, halved
  • 8 ounces feta cheese, crumbled or whipped into a creamy texture
  • 1/2 cup plain Greek yogurt
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • 1 small red onion, thinly sliced (optional)
  • Salt and pepper to taste

Instructions

  1. Place the Yukon Gold potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until tender but firm, about 12-15 minutes. Drain and let cool to room temperature.
  2. While the potatoes cook, combine the crumbled feta and Greek yogurt in a bowl. Whisk or pulse in a food processor until smooth and creamy. Add the minced garlic, lemon juice, olive oil, and a pinch of salt and pepper. Taste and adjust seasoning.
  3. In a large bowl, combine the cooled potatoes, halved Kalamata olives, chopped fresh dill, parsley, and sliced red onion if using. Pour the creamy feta dressing over and gently toss to coat evenly.
  4. Cover the salad and refrigerate for at least 30 minutes to let flavors meld.
  5. Before serving, gently stir the salad and add a drizzle of olive oil or sprinkle fresh herbs if desired. Serve chilled or at room temperature.

Notes

Use waxy potatoes like Yukon Gold to hold shape and absorb dressing well. Soften feta at room temperature before whipping for a creamy texture. Taste carefully when seasoning with salt due to salty olives and feta. Chill salad for at least 30 minutes to meld flavors. For dairy-free, substitute feta and yogurt with plant-based alternatives.

Nutrition

Keywords: potato salad, Greek salad, feta cheese, Kalamata olives, Mediterranean, summer salad, creamy dressing, easy recipe

Find it online: https://larameals.com/fresh-olive-greek-potato-salad-recipe-5-easy-steps-to-creamy-feta-perfection/