A vibrant and healthy Mediterranean-inspired cauliflower salad marinated in a tangy lemon and olive oil dressing, perfect as a light side dish or for warm-weather meals.
Marinate the cauliflower for at least 30 minutes but no longer than 2 hours to maintain a satisfying crunch. For a vegan version, omit feta and olives or use plant-based alternatives. Roasting the cauliflower before marinating adds a smoky flavor. Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: cauliflower salad, Mediterranean salad, marinated cauliflower, healthy side dish, easy salad, vegetarian, gluten-free