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Fresh Lemon Shallot Vinaigrette

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A quick and easy homemade dressing featuring fresh lemon juice and finely minced shallots, perfect for adding a zesty lift to salads and fresh greens.

Ingredients

Scale
  • 2 tablespoons fresh lemon juice (30 ml)
  • 1 small shallot, finely minced
  • 3 tablespoons extra virgin olive oil (45 ml)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • 1/4 teaspoon salt, to taste
  • Freshly ground black pepper, a few twists
  • Optional: 1 small garlic clove, minced
  • Optional: 1 tablespoon fresh herbs (parsley, tarragon, basil, or dill), finely chopped

Instructions

  1. Peel and finely mince one small shallot.
  2. Roll the lemon on the countertop a few times and squeeze about 2 tablespoons (30 ml) of fresh lemon juice into a small mixing bowl, avoiding seeds.
  3. Stir in 1 teaspoon Dijon mustard and 1 teaspoon honey or maple syrup.
  4. Slowly drizzle 3 tablespoons (45 ml) extra virgin olive oil into the bowl while whisking vigorously to create a smooth emulsion.
  5. Add about 1/4 teaspoon salt and a few twists of freshly ground black pepper. Taste and adjust seasoning as needed.
  6. Fold in the finely minced shallots and stir until well combined.
  7. If time allows, let the vinaigrette rest for 10-15 minutes at room temperature to let flavors meld.

Notes

Use fresh lemon juice for best flavor. Finely mince shallots instead of grating to avoid bitterness. Slowly whisk in olive oil to create a smooth emulsion. Let the vinaigrette rest for 10-15 minutes before serving to soften shallot bite and blend flavors. Store in an airtight container in the refrigerator for up to 3 days; bring to room temperature and whisk before use if oil solidifies.

Nutrition

Keywords: lemon vinaigrette, shallot dressing, homemade salad dressing, easy vinaigrette, fresh lemon dressing, healthy salad dressing, vegan dressing option

Find it online: https://larameals.com/fresh-lemon-shallot-vinaigrette-recipe-easy-homemade-dressing-for-zesty-salads/