A light, refreshing German cucumber salad featuring thin cucumber ribbons tossed in a tangy vinaigrette with fresh dill. Perfect for a quick, fuss-free side dish that pairs well with grilled meats or sandwiches.
Use a mandoline for thin, even slices to ensure the vinaigrette absorbs well and cucumbers stay crisp. Chill the salad for at least 20 minutes to mellow onion sharpness and blend flavors. Pat cucumbers dry to avoid watery salad. Adjust seasoning before serving. Store leftovers in an airtight container in the refrigerator for up to 2 days; best served cold.
Keywords: cucumber salad, German cucumber salad, tangy vinaigrette, fresh dill, easy salad, quick salad, summer salad, light salad, vegan salad, gluten-free salad