A quick and easy salad combining creamy avocado, salty feta, and hearty chickpeas with fresh vegetables and herbs for a healthy, satisfying boost.
Use ripe avocados that yield slightly to gentle pressure for best texture. Drain chickpeas well to avoid watery salad. Toss avocado with lemon juice quickly to prevent browning. Add salt gradually as feta is salty. Serve fresh or within 6 hours refrigerated. For vegan option, substitute feta with crumbled tofu or vegan cheese.
Keywords: chickpea salad, avocado salad, feta salad, healthy salad, quick salad, vegetarian, gluten-free