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Flavorful Pineapple BBQ Pork Skewers Easy Sweet Tangy Glaze Recipe

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These pineapple BBQ pork skewers feature a sweet and tangy glaze that caramelizes beautifully on juicy pork and pineapple chunks, perfect for quick summer grilling and backyard gatherings.

Ingredients

Scale
  • 1 lb pork tenderloin, cut into 1-inch cubes
  • 1 cup fresh pineapple chunks (or drained canned pineapple)
  • 2 tablespoons brown sugar (light or dark)
  • 1/4 cup pineapple juice
  • 2 tablespoons soy sauce (low sodium preferred)
  • 1 tablespoon apple cider vinegar
  • 3 cloves garlic, minced (2 for marinade, 1 for glaze)
  • 1/2 teaspoon ground ginger
  • 1 tablespoon olive oil or neutral cooking oil
  • Wooden or metal skewers (soaked in water for 30 minutes if wooden)

Instructions

  1. Cut pork tenderloin into 1-inch cubes. Peel and core fresh pineapple, then chop into similar-sized chunks.
  2. In a medium bowl, whisk together 1/4 cup pineapple juice, 2 tablespoons brown sugar, 2 tablespoons soy sauce, 1 tablespoon apple cider vinegar, 2 minced garlic cloves, 1/2 teaspoon ground ginger, and 1 tablespoon olive oil.
  3. Add pork cubes to the marinade, toss to coat, cover and refrigerate for 20-30 minutes.
  4. Soak wooden skewers in water for at least 30 minutes to prevent burning.
  5. Thread pork and pineapple chunks alternately onto skewers, leaving space for heat circulation.
  6. In a small saucepan, combine 1/4 cup brown sugar, 1/4 cup pineapple juice, 1 tablespoon soy sauce, 1 tablespoon apple cider vinegar, and 1 minced garlic clove. Simmer on medium heat for 5-7 minutes until thickened to a syrupy consistency, stirring frequently.
  7. Preheat grill to medium-high heat (around 375°F). Lightly oil the grates.
  8. Grill skewers 3-4 minutes per side, brushing generously with glaze during the last 5 minutes of cooking, turning often to build a sticky caramelized coating. Ensure pork reaches an internal temperature of 145°F.
  9. Remove skewers from grill and let rest for 5 minutes before serving.

Notes

Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Use a meat thermometer to avoid overcooking pork; 145°F is ideal. Brush glaze during the last 5 minutes to prevent burning and create a sticky coating. Keep a spray bottle of water nearby to manage flare-ups caused by the sweet glaze. If glaze thickens too much, thin with a splash of pineapple juice.

Nutrition

Keywords: pineapple pork skewers, BBQ pork skewers, sweet tangy glaze, summer grilling, easy BBQ recipe, pineapple BBQ sauce, pork tenderloin skewers

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