A quick and easy grilled Vietnamese chicken recipe featuring a bright, herbaceous marinade with lemongrass, fish sauce, and fresh herbs, perfect for summer BBQs.
Pat chicken dry before marinating to help skin crisp. Marinate at least 1 hour but no more than 12 hours to avoid mushy texture. Use a meat thermometer for perfect doneness. For indoor cooking, use a grill pan or cast iron skillet and finish in oven at 375°F for 10 minutes. Avoid microwaving leftovers to keep skin crisp.
Keywords: grilled chicken, Vietnamese chicken, lemongrass chicken, summer BBQ, fresh herbs, fish sauce marinade, easy grilled chicken