A quick and easy Alabama-style BBQ chicken chopped sandwich featuring tender chopped chicken mixed with tangy Alabama white BBQ sauce, served on toasted buns for a perfect balance of crunch and creaminess.
If sauce is too thick, thin with a splash of apple cider vinegar or a teaspoon of water. Chopping chicken finely helps sauce coat every bite. Toast buns just until golden to avoid sogginess. Sauce can be made ahead and tastes better after chilling. For gluten-free, substitute buns with gluten-free rolls or lettuce wraps.
Keywords: Alabama BBQ chicken, chopped chicken sandwich, Alabama white sauce, BBQ sandwich, easy chicken recipe, Southern BBQ, rotisserie chicken sandwich