A quick, simple, and flavorful curry chicken salad made with just cooked chicken, mayonnaise, and curry powder. Perfect for busy days when you want a healthy, tasty meal without fuss.
Use fresh curry powder for best flavor. Shred chicken by hand for better texture. Avoid adding too much mayo to prevent sogginess. Serve chilled or slightly cool; reheating is not recommended. Store leftovers in an airtight container in the fridge for up to 3 days and stir before serving.
Keywords: curry chicken salad, 3-ingredient recipe, quick lunch, healthy chicken salad, easy curry recipe, mayo chicken salad