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Easy Tangy Balsamic Vinaigrette Dressing Recipe for Homemade Salads

easy tangy balsamic vinaigrette dressing - featured image

A bright and tangy balsamic vinaigrette dressing that is quick to make, uses simple pantry staples, and adds a fresh, silky texture to salads and grilled dishes.

Ingredients

Scale
  • 3 tablespoons balsamic vinegar
  • 1/2 cup (120 ml) extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup (optional, can substitute agave for vegan)
  • 1 small clove garlic, minced or grated (optional)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon lemon juice (optional)

Instructions

  1. Measure out 3 tablespoons (45 ml) of balsamic vinegar, 1/2 cup (120 ml) of olive oil, 1 teaspoon of Dijon mustard, 1 teaspoon honey (or maple syrup), minced garlic if using, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. In a bowl or jar, whisk together the balsamic vinegar and Dijon mustard until smooth to start emulsification.
  3. Stir in the honey or maple syrup and minced garlic.
  4. Slowly pour in the olive oil while whisking constantly or shake vigorously with the jar lid on to emulsify the dressing.
  5. Add salt and freshly ground black pepper to taste and whisk or shake again to combine.
  6. Taste and adjust seasoning; add a splash of lemon juice or more honey if desired. If too thick, whisk in a teaspoon of warm water to reach preferred consistency.
  7. Let the dressing rest in the fridge for at least 15 minutes to allow flavors to meld. Bring to room temperature and whisk again before serving.

Notes

For best flavor, let the dressing rest in the fridge for at least 15 minutes before serving. Shake or whisk again before use if separation occurs. Use fresh garlic and good-quality olive oil for best taste. Adjust sweetness and acidity to your preference. Store in an airtight container in the refrigerator for up to 10 days.

Nutrition

Keywords: balsamic vinaigrette, salad dressing, homemade dressing, balsamic vinegar, olive oil, Dijon mustard, healthy dressing, easy vinaigrette, tangy dressing