A bright and tangy balsamic vinaigrette dressing that is quick to make, uses simple pantry staples, and adds a fresh, silky texture to salads and grilled dishes.
For best flavor, let the dressing rest in the fridge for at least 15 minutes before serving. Shake or whisk again before use if separation occurs. Use fresh garlic and good-quality olive oil for best taste. Adjust sweetness and acidity to your preference. Store in an airtight container in the refrigerator for up to 10 days.
Keywords: balsamic vinaigrette, salad dressing, homemade dressing, balsamic vinegar, olive oil, Dijon mustard, healthy dressing, easy vinaigrette, tangy dressing