A quick and simple vinaigrette recipe that delivers a perfect balance of tang, sweetness, and a silky texture, ideal for fresh salads and versatile enough for various dishes.
Add olive oil slowly while whisking or shake vigorously for proper emulsification to achieve a creamy texture. Let vinaigrette rest for at least 15 minutes before serving to deepen flavors. Store in an airtight jar in the fridge for up to one week; shake before use if separated. Substitute honey with maple syrup or agave for vegan option. Adjust vinegar type and amount to taste.
Keywords: vinaigrette, salad dressing, easy vinaigrette, restaurant-style dressing, olive oil dressing, quick salad dressing, homemade vinaigrette