Print

Easy Refreshing Crisp Cucumber Salad Recipe for Perfect Summer Days

crisp cucumber salad - featured image

A quick and easy cucumber salad that is crisp, refreshing, and perfect for hot summer days. Made with simple ingredients and a tangy dressing, it’s a light and satisfying side dish.

Ingredients

Scale
  • 3 medium cucumbers, thinly sliced (English or Kirby cucumbers)
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons fresh dill, chopped
  • 1/4 cup white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil (optional)
  • Optional: a few fresh mint leaves, finely chopped
  • Optional: 1/2 cup cherry tomatoes, halved
  • Optional: 1/4 cup feta cheese, crumbled

Instructions

  1. Wash cucumbers thoroughly. Using a sharp knife or mandoline, slice cucumbers into thin rounds about 1/8 inch thick. Thinly slice the red onion similarly. Transfer both to a mixing bowl.
  2. Sprinkle 1 teaspoon salt over cucumbers and onions. Toss gently to combine. Let sit for 15 minutes to draw out excess moisture.
  3. After 15 minutes, gently squeeze cucumbers and onions in a colander or with your hands to drain off the liquid.
  4. In a small bowl, whisk together 1/4 cup white vinegar, 1 tablespoon sugar, 1 tablespoon olive oil (optional), 1/2 teaspoon freshly ground black pepper, and 2 tablespoons chopped fresh dill until sugar dissolves and dressing is smooth.
  5. Pour dressing over drained cucumbers and onions. Toss gently but thoroughly to coat every slice.
  6. Cover and refrigerate for at least 15 minutes before serving to allow flavors to meld and keep salad crisp.
  7. Before serving, taste and adjust salt or pepper if needed. Optionally, sprinkle extra fresh dill or mint leaves on top. Serve chilled.

Notes

Salting cucumbers and onions before dressing is crucial to draw out excess moisture and prevent sogginess. Thin, uniform slices ensure even flavor absorption and crisp texture. Chill salad at least 15 minutes before serving for best flavor. Optional olive oil adds a smooth finish but can be omitted. Prepare up to 2 hours ahead and toss before serving to revive crispness. Avoid freezing.

Nutrition

Keywords: cucumber salad, refreshing salad, summer salad, easy cucumber salad, crisp cucumber salad, quick salad, healthy side dish, vegan salad, gluten-free salad