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Easy No Bake S’mores Cookie Dough Bites Recipe Perfect for Summer Snacks

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These no-bake s’mores cookie dough bites combine graham cracker crunch, melty chocolate, and sweet marshmallow flavor into easy, bite-sized treats perfect for summer snacks without heating your kitchen.

Ingredients

Scale
  • 1 cup (125g) all-purpose flour (heat-treated for safety or use heat-treated oat flour for gluten-free)
  • 1/2 cup (115g) unsalted butter, softened (or dairy-free alternative)
  • 1/2 cup (100g) brown sugar, packed
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (60ml) milk (dairy or plant-based, e.g., almond milk)
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt
  • 1 cup (90g) graham cracker crumbs (Honey Maid preferred)
  • 1 cup (170g) mini chocolate chips (semi-sweet or milk chocolate)
  • 1/2 cup (120g) marshmallow fluff (or marshmallow creme)

Instructions

  1. Heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes. Let it cool completely before using.
  2. In a large mixing bowl, beat 1/2 cup softened unsalted butter with 1/2 cup packed brown sugar and 1/4 cup granulated sugar using a hand or stand mixer on medium speed for about 3–4 minutes until light and fluffy.
  3. Mix in 1 tsp vanilla extract and 1/4 cup milk. Beat until combined and smooth.
  4. Gradually add the cooled heat-treated flour and 1/4 tsp salt into the wet mixture, stirring on low speed or folding by hand until dough is thick but scoopable. Add an extra tablespoon of milk if too dry.
  5. Gently fold in 1 cup graham cracker crumbs, 1 cup mini chocolate chips, and 1/2 cup marshmallow fluff quickly but gently to keep the mix even.
  6. Using a small cookie scoop or tablespoon, scoop dough onto a parchment-lined baking sheet and shape into compact balls about 1 inch (2.5 cm) diameter. Damp hands if dough sticks.
  7. Refrigerate the cookie dough bites for at least 30 minutes to firm up and let flavors meld. Alternatively, freeze for 15 minutes if in a hurry.
  8. Serve chilled or slightly cool. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for longer storage.

Notes

Heat-treat flour for safety since dough is not baked. Use softened butter at room temperature for best texture. Chill bites thoroughly to firm up and develop flavor. Use parchment paper to prevent sticking. Mix-ins like nuts or dried fruit can be added. For vegan version, substitute butter, chocolate chips, and marshmallow fluff with vegan alternatives.

Nutrition

Keywords: no bake, s’mores, cookie dough, summer snacks, easy dessert, no oven, quick treat, marshmallow fluff, graham crackers, chocolate chips

Find it online: https://larameals.com/easy-no-bake-smores-cookie-dough-bites-recipe-perfect-for-summer-snacks/