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Easy Moist Zucchini Bread Recipe Perfect for Summer Baking at Home

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A moist, tender zucchini bread perfect for summer mornings, made with simple pantry staples and fresh zucchini. This recipe is quick, easy, and adaptable for various dietary needs.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 cup (200g) granulated sugar
  • 1/2 cup (120ml) vegetable oil or melted coconut oil
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups (about 2 medium) zucchini, grated and lightly squeezed to remove excess water
  • Optional add-ins:
  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup mini chocolate chips
  • 1/4 cup raisins or dried cranberries

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
  2. Grate the zucchini using a box grater or food processor. Gently squeeze out some excess moisture, leaving some moisture for softness.
  3. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg (if using).
  4. In a large bowl, beat together the sugar and oil until well mixed. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Fold the grated zucchini into the wet mixture until evenly distributed.
  6. Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula just until combined. Do not overmix.
  7. Fold in optional mix-ins like nuts, chocolate chips, or dried fruit if desired.
  8. Pour batter into the prepared loaf pan. Smooth the top and tap the pan gently to release air bubbles.
  9. Bake for 55–60 minutes, checking doneness with a toothpick inserted in the center. It should come out clean or with a few moist crumbs.
  10. Cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely.

Notes

Do not overmix the batter to avoid tough bread. Squeeze out some but not all moisture from the zucchini to keep the bread moist but not gummy. If the bread browns too quickly, tent with foil halfway through baking. Let bread cool completely on a rack before slicing for best texture.

Nutrition

Keywords: zucchini bread, moist zucchini bread, summer baking, easy zucchini bread, quick bread, healthy bread, vegetable bread, baking with zucchini

Find it online: https://larameals.com/easy-moist-zucchini-bread-recipe-perfect-for-summer-baking-at-home/