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Easy Layered Strawberry Shortcake Trifle Recipe Perfect for Summer Parties

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A quick and easy layered strawberry shortcake trifle combining fresh strawberries, fluffy cake, and lightly sweetened whipped cream. Perfect for summer gatherings and last-minute desserts.

Ingredients

Scale
  • 4 cups (600g) fresh strawberries, hulled and sliced
  • ½ cup (100g) granulated sugar
  • 8 oz (225g) sponge cake or angel food cake, cut into bite-size cubes
  • 1½ cups (360ml) heavy whipping cream, chilled
  • 1 tsp (5ml) vanilla extract
  • 3 tbsp (25g) powdered sugar
  • 1 tbsp (15ml) lemon juice (optional)

Instructions

  1. Macerate the Strawberries: In a medium bowl, combine sliced strawberries with granulated sugar and lemon juice. Stir gently and let sit for at least 20 minutes to draw out juices and soften berries.
  2. Prepare the Whipped Cream: Chill mixing bowl and beaters for 10 minutes. Pour heavy whipping cream into bowl, add vanilla extract and powdered sugar. Beat on medium-high speed until soft peaks form (3-5 minutes).
  3. Cut the Cake: Cut sponge or angel food cake into roughly 1-inch cubes if not already done.
  4. Layer the Trifle: In a trifle bowl or individual glasses, layer cake cubes (~1 cup), macerated strawberries with juices (~½ cup), and whipped cream (~⅓ cup). Repeat layers two more times, finishing with whipped cream on top.
  5. Chill and Serve: Cover and refrigerate for at least 2 hours before serving to let flavors meld and cake soak up syrup.

Notes

Macerate strawberries well to create syrup that moistens cake layers. Whip cream to soft peaks to avoid graininess. Use light, airy cake like angel food or sponge cake. Chill trifle for at least 2 hours before serving. For dairy-free, substitute coconut cream and dairy-free cake. Avoid freezing the trifle as texture will degrade.

Nutrition

Keywords: strawberry shortcake, trifle, summer dessert, easy dessert, layered dessert, whipped cream, sponge cake, angel food cake

Find it online: https://larameals.com/easy-layered-strawberry-shortcake-trifle-recipe-perfect-for-summer-parties/