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Easy Juicy Grilled Asian Chicken Skewers Recipe for Perfect BBQ

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A quick and easy grilled chicken skewer recipe with a flavorful Asian-inspired marinade that delivers juicy, tender, and smoky chicken perfect for any occasion.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon fresh ginger, grated
  • 3 garlic cloves, minced
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 green onions, thinly sliced
  • Wooden or metal skewers (soaked in water for 30 minutes if wooden)

Instructions

  1. Cut the chicken thighs into 1.5-inch cubes for even cooking.
  2. In a medium bowl, whisk together soy sauce, honey, toasted sesame oil, grated fresh ginger, minced garlic, rice vinegar, and red pepper flakes if using.
  3. Add the chicken cubes to the marinade, toss to coat fully, cover and refrigerate for at least 30 minutes, ideally 1-2 hours.
  4. Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
  5. Remove chicken from marinade, letting excess drip off, and thread pieces onto skewers leaving space between each piece.
  6. Preheat grill to medium-high heat (about 400°F). Lightly oil the grates to prevent sticking.
  7. Grill skewers for 5-7 minutes per side, turning once, until chicken is nicely charred and reaches an internal temperature of 165°F.
  8. Let skewers rest for 5 minutes after grilling to lock in juices.
  9. Sprinkle with sliced green onions before serving.

Notes

Soak wooden skewers for 30 minutes before grilling to prevent burning. Avoid over-marinating more than 4 hours to prevent mushy texture. Use medium-high heat (about 400°F) for best results. Let chicken rest after grilling to keep it juicy. For gluten-free, substitute soy sauce with tamari. Maple syrup can replace honey for a vegan option.

Nutrition

Keywords: grilled chicken skewers, Asian chicken skewers, BBQ chicken, easy chicken recipe, juicy chicken skewers, quick marinade, backyard BBQ

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