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Easy Homemade Apricot Jam Recipe Perfect for Breakfast Jams

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A quick and easy apricot jam recipe using simple ingredients like fresh apricots, sugar, lemon juice, and vanilla. Perfect for breakfast spreads and cozy snack times.

Ingredients

Scale
  • 3 pounds fresh apricots, pitted and chopped into small pieces
  • 2 cups granulated sugar (400 grams)
  • 2 tablespoons fresh lemon juice (from about 1 medium lemon)
  • 1 teaspoon vanilla extract (optional)
  • 1/4 cup water (60 ml)

Instructions

  1. Wash, pit, and chop 3 pounds (1.4 kg) of apricots into small pieces, about 1/2-inch chunks.
  2. In a large heavy-bottomed saucepan, combine chopped apricots, 2 cups granulated sugar, 1/4 cup water, and 2 tablespoons fresh lemon juice. Stir gently and let sit for 10-15 minutes to macerate.
  3. Place the saucepan over medium heat. Stir frequently as the sugar dissolves and mixture begins to bubble.
  4. Once boiling, reduce heat to maintain a simmer. Stir often to prevent sticking or burning. Simmer for 20-25 minutes until mixture thickens and apricots become translucent.
  5. Test jam setting by placing a spoonful on a chilled plate; if the surface wrinkles when pushed, jam is ready. If not, continue simmering and test every 5 minutes.
  6. Remove from heat and stir in 1 teaspoon vanilla extract.
  7. Let jam cool slightly, then pour into sterilized jars leaving 1/4 inch headspace. Seal tightly and cool completely at room temperature before refrigerating.

Notes

Use ripe but firm apricots for best balance of sweetness and acidity. Stir frequently to prevent burning. Test jam set with the wrinkle test or candy thermometer at 220°F (104°C). For smoother jam, mash apricots lightly during cooking. Jam keeps up to 3 weeks refrigerated or 6 months frozen. Variations include using coconut sugar, adding herbs, or cooking in a slow cooker.

Nutrition

Keywords: apricot jam, homemade jam, breakfast jam, easy jam recipe, fruit spread, no pectin jam

Find it online: https://larameals.com/easy-homemade-apricot-jam-recipe-perfect-for-breakfast-jams/