This easy Hawaiian teriyaki chicken features a sticky, sweet, and savory glaze made with simple pantry ingredients. Ready in about 30 minutes, it’s perfect for weeknight dinners and sure to be a crowd-pleaser.
For extra sauce, make 1.5 times the sauce ingredients and double the cornstarch slurry. Don’t walk away during the thickening step—the sauce can burn quickly. Let the chicken rest after cooking for the sauce to thicken further.
Keywords: Hawaiian teriyaki chicken, sticky teriyaki chicken, easy teriyaki recipe, sweet and savory chicken, weeknight dinner