These easy gooey s’mores bars combine a crunchy graham cracker crust, melted chocolate, and pillowy marshmallows for a nostalgic campfire treat made conveniently in your kitchen.
If marshmallows brown too fast, tent the pan loosely with foil halfway through baking. Use mini marshmallows for even melting and gooey texture. Press crust firmly to avoid crumbly bars. A sharp serrated knife works best for cutting bars without squishing.
Keywords: s’mores bars, gooey dessert, easy s’mores recipe, chocolate marshmallow bars, graham cracker crust, cozy treat