A quick and easy sheet-pan frittata with crispy edges and a fluffy center, perfect for a wholesome breakfast or brunch. Versatile and crowd-pleasing, made with simple ingredients like eggs, cheese, and roasted veggies.
Roast veggies first to reduce moisture and ensure crispy edges. Avoid overbeating eggs to maintain fluffy texture. Let frittata rest before slicing for cleaner cuts. Use a rimmed sheet pan for best results. Optional broiling adds extra crispiness. Can prep veggies and eggs the night before.
Keywords: sheet-pan frittata, crispy frittata, easy breakfast, brunch recipe, roasted veggies, cheesy frittata, quick breakfast, wholesome breakfast