These zucchini skewers are grilled to crispy perfection with a rich garlic butter coating, delivering tender insides and a flavorful, golden exterior. Perfect for quick weeknight dinners or casual barbecues.
If using bamboo skewers, soak them in water for 30 minutes before grilling to prevent burning. Pat zucchini dry before marinating to avoid soggy skewers. Watch grill temperature to prevent garlic butter from burning. For stovetop, use a well-seasoned grill pan or cast iron skillet. Leftovers can be refrigerated up to 2 days and reheated gently to restore crispiness.
Keywords: zucchini skewers, garlic butter zucchini, grilled zucchini, easy grilled vegetables, summer side dish, barbecue side, low carb, gluten free