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Easy Crispy Garlic Butter Zucchini Skewers

crispy garlic butter zucchini skewers - featured image

These zucchini skewers are grilled to crispy perfection with a rich garlic butter coating, delivering tender insides and a flavorful, golden exterior. Perfect for quick weeknight dinners or casual barbecues.

Ingredients

Scale
  • 3 medium zucchinis, sliced into ½-inch thick rounds or half-moons
  • 4 tablespoons unsalted butter, melted
  • 3 cloves fresh garlic, finely minced or pressed
  • 1 tablespoon olive oil
  • ½ teaspoon kosher or sea salt
  • ¼ teaspoon freshly ground black pepper
  • Optional: fresh parsley or thyme, finely chopped for garnish

Instructions

  1. Preheat your grill or grill pan to medium-high heat (about 400°F / 200°C). Lightly oil the grates if using a grill to prevent sticking.
  2. Slice 3 medium zucchinis into ½-inch thick rounds or half-moons.
  3. In a mixing bowl, combine 4 tablespoons melted unsalted butter, 3 minced garlic cloves, 1 tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon freshly ground black pepper. Stir well.
  4. Thread the zucchini slices loosely onto metal or bamboo skewers, spacing pieces slightly apart (about 5-6 pieces per skewer).
  5. Brush the skewers generously with the garlic butter mixture on all sides.
  6. Grill the zucchini skewers for about 3-4 minutes per side until golden brown spots and slight char appear. Watch closely to avoid burning the garlic.
  7. Brush again halfway through grilling with any leftover garlic butter to keep them moist and flavorful.
  8. Remove from grill and let rest for 1-2 minutes. Sprinkle with fresh parsley or thyme if desired.
  9. Serve immediately while hot.

Notes

If using bamboo skewers, soak them in water for 30 minutes before grilling to prevent burning. Pat zucchini dry before marinating to avoid soggy skewers. Watch grill temperature to prevent garlic butter from burning. For stovetop, use a well-seasoned grill pan or cast iron skillet. Leftovers can be refrigerated up to 2 days and reheated gently to restore crispiness.

Nutrition

Keywords: zucchini skewers, garlic butter zucchini, grilled zucchini, easy grilled vegetables, summer side dish, barbecue side, low carb, gluten free