A quick and easy recipe featuring crispy bacon and caramelized brown sugar coating on tender chicken tenders, perfect for a sweet and smoky homemade dinner.
Do not overcrowd the pan to avoid steaming the chicken. Flip tenders halfway through baking for even caramelization. Pat chicken dry before coating for best crispiness. Thick-cut bacon is recommended to prevent burning. For extra crispiness, broil briefly at the end but watch carefully. Can be adapted for air fryer cooking at 400°F for 12-15 minutes, shaking halfway.
Keywords: chicken tenders, bacon, brown sugar, crispy chicken, easy dinner, sweet and smoky, quick recipe, weeknight meal