Easy 2 Ingredient Pizza Chips Recipe for Quick Homemade Snack
A quick and easy snack made by baking pita bread pieces topped with pizza sauce until crispy. Perfect for a tasty, comforting bite with minimal ingredients and effort.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minutes
- Yield: 4 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 4–5 pieces pita bread (regular or whole wheat, pocket style preferred)
- ½ cup (120 ml) pizza sauce or marinara sauce
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Tear 4-5 pita breads into roughly 2-inch (5 cm) chip-sized pieces, keeping pieces uniform for even baking.
- Spread the pita pieces out in a single layer on the lined baking sheet, avoiding overlap.
- Using a small spoon or butter knife, spread a thin layer of pizza sauce over each pita chip, covering the surface but not overloading.
- Optional: Sprinkle a light layer of mozzarella, parmesan, or Italian seasoning over the sauce.
- Bake for 10-12 minutes, checking after 8 minutes until edges turn golden brown and crisp but not burnt.
- Let the pizza chips cool for a few minutes on the tray before transferring to a plate or bowl to crisp up further.
Notes
Spread sauce thinly to avoid sogginess. If chips feel soft after baking, return to oven for 2-3 minutes. Use room-temperature pita for best crispness. Tearing pita by hand creates better texture than cutting.
Nutrition
- Serving Size: About 1 cup of pizza
- Calories: 150200
- Sugar: 35
- Sodium: 300400
- Fat: 35
- Saturated Fat: 12
- Carbohydrates: 2530
- Fiber: 24
- Protein: 46
Keywords: pizza chips, pita chips, quick snack, easy recipe, two ingredient snack, homemade chips, pizza snack