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Crispy Sesame Chicken Delight with Sweet Glaze

crispy sesame chicken delight - featured image
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A quick and easy recipe for crispy, tender chicken coated with a light, nutty sesame breadcrumb crust and tossed in a homemade sweet glaze that balances savory and sweet flavors perfectly.

Ingredients

Scale
  • 2 large chicken breasts, cut into 1-inch pieces (boneless, skinless)
  • 1 cup all-purpose flour (can substitute with rice flour for a lighter crunch)
  • 2 large eggs, beaten (room temperature)
  • 1 cup panko breadcrumbs (for extra crispiness; regular breadcrumbs can be used)
  • 1/4 cup toasted sesame seeds (adds nuttiness and crunch)
  • Salt and freshly ground black pepper, to taste
  • 1/3 cup honey (preferably local honey)
  • 3 tablespoons soy sauce (low sodium recommended)
  • 2 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger (optional)
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
  • Optional garnishes: chopped green onions, extra sesame seeds

Instructions

  1. Pat the chicken pieces dry with paper towels and season lightly with salt and pepper.
  2. Set up three shallow bowls with flour, beaten eggs, and a mixture of panko breadcrumbs and toasted sesame seeds.
  3. Dip each chicken piece first in flour, shaking off excess, then into the egg wash, and finally coat thoroughly with the breadcrumb-sesame mixture. Lay out on a plate without overcrowding.
  4. Pour about 1/2 inch of vegetable or canola oil into a large non-stick skillet or cast-iron pan and heat over medium-high until shimmering but not smoking (about 350°F).
  5. Carefully place chicken pieces in hot oil without crowding and fry in batches. Cook each side for 3-4 minutes until golden-brown and crispy, ensuring internal temperature reaches 165°F.
  6. Remove chicken onto paper towels to drain excess oil and keep coating crisp.
  7. In a small saucepan, whisk together honey, soy sauce, minced garlic, rice vinegar, fresh ginger, and sesame oil. Bring to a gentle simmer over medium heat.
  8. Stir in the cornstarch slurry and cook until the glaze thickens slightly, about 1-2 minutes, watching closely to avoid burning.
  9. Place the fried chicken in a large bowl, pour the warm glaze over it, and toss gently to coat evenly.
  10. Garnish with chopped green onions and extra sesame seeds before serving. Serve hot.

Notes

Pat chicken dry to ensure coating sticks and stays crispy. Maintain oil temperature between 340-350°F to avoid sogginess or burning. Fry in batches to prevent overcrowding. Toss chicken in glaze while warm but not piping hot to keep coating crisp. For gluten-free, substitute flour and panko with almond flour and gluten-free crackers or panko. Air fryer option: air fry coated chicken at 400°F for 12-15 minutes, flipping halfway.

Nutrition

Keywords: crispy sesame chicken, sweet glaze chicken, easy chicken recipe, homemade sesame chicken, quick dinner, weeknight meal, panko chicken, sweet and savory chicken

Find it online: https://larameals.com/crispy-sesame-chicken-delight-recipe-easy-homemade-sweet-glaze-chicken/