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Crispy Salmon Bites with Honey Garlic Dip: Easy 15-Min Recipe

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Crispy, golden-brown salmon bites with a sweet and savory honey garlic dip, ready in just 15 minutes. Perfect for a quick weeknight dinner or impressive appetizer.

Ingredients

Scale
  • 1 pound salmon fillet, skin removed
  • 1 tablespoon olive oil or avocado oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons cornstarch
  • 1/4 cup honey
  • 3 tablespoons soy sauce (low-sodium recommended)
  • 2 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil (optional)
  • 1 teaspoon cornstarch mixed with 2 teaspoons water (for slurry)

Instructions

  1. Pat the salmon dry thoroughly with paper towels.
  2. Cut the salmon into 1-inch bite-sized cubes.
  3. In a medium bowl, combine garlic powder, paprika, salt, and pepper. Add salmon cubes and toss gently to coat. Sprinkle cornstarch over the top and toss again until evenly coated.
  4. In a small saucepan, whisk together honey, soy sauce, minced garlic, rice vinegar, and sesame oil. Bring to a gentle simmer over medium heat. Whisk in the cornstarch slurry and cook for about 1 minute until thickened and glossy. Remove from heat and set aside.
  5. Heat a large non-stick skillet or cast iron pan over medium-high heat. Add olive oil and let it heat until shimmering (about 2 minutes).
  6. Place salmon pieces in the hot pan in a single layer without overcrowding. Cook undisturbed for 2-3 minutes until golden brown and crispy. Flip each piece and cook for another 2-3 minutes.
  7. Transfer cooked salmon bites to a plate lined with paper towels to drain excess oil. Let rest for about 1 minute.
  8. Serve immediately, drizzled with honey garlic dip or with dip on the side. Garnish with sesame seeds or chopped green onions if desired.

Notes

Pat the salmon very dry for maximum crispiness. Do not overcrowd the pan; cook in batches if needed. The dip can be made ahead and stored in the refrigerator for up to a week. For gluten-free, use tamari or coconut aminos instead of soy sauce and arrowroot powder or rice flour instead of cornstarch.

Nutrition

Keywords: crispy salmon bites, honey garlic dip, quick salmon recipe, 15-minute meal, easy salmon appetizer

Find it online: https://larameals.com/crispy-salmon-bites-with-honey-garlic-dip-easy-15-min-recipe/