A quick and easy recipe for perfectly crispy salmon skin with a rich garlic butter sauce, ideal for busy weeknights or impressing guests.
Pat salmon dry thoroughly for crispy skin. Do not move salmon while searing skin-side down to avoid tearing. Add butter after salmon is mostly cooked to prevent burning. Let salmon rest a minute before serving. Optional: add crushed red pepper flakes to butter for heat. Can finish in oven at 400°F for 5 minutes if preferred.
Keywords: salmon, pan seared salmon, garlic butter salmon, crispy salmon skin, quick salmon recipe, healthy dinner, easy seafood