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Crispy Mini Jalapeño Popper Egg Rolls

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These crispy mini jalapeño popper egg rolls are a quick and easy appetizer featuring a creamy, spicy cheese filling wrapped in a crunchy fried shell. Perfect for parties or casual snacks, they deliver a satisfying blend of heat and texture.

Ingredients

Scale
  • 8 oz (225 g) cream cheese, softened
  • 1 cup (100 g) sharp cheddar cheese, shredded
  • ½ cup (50 g) mozzarella cheese, shredded
  • 2–3 fresh jalapeños, finely diced (seeds removed for milder heat)
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Salt and pepper to taste
  • Egg roll wrappers (square, refrigerated)
  • Vegetable oil for frying (about 2 cups or 480 ml)
  • Flour-water paste (1 tablespoon flour mixed with 2 tablespoons water) for sealing

Instructions

  1. Prepare the filling: In a medium bowl, combine softened cream cheese, shredded sharp cheddar, shredded mozzarella, finely diced jalapeños, garlic powder, onion powder, salt, and pepper. Mix until creamy and evenly distributed. Add a splash of milk if too stiff.
  2. Prep the wrappers: Lay out egg roll wrappers on a clean flat surface and cover with a damp towel to prevent drying. Mix flour and water to create a sealing paste.
  3. Fill and roll: Place about 2 tablespoons of filling near one corner of each wrapper. Fold the corner over the filling, fold in the sides snugly, then roll tightly toward the opposite corner. Seal the edge with flour-water paste. Avoid overfilling.
  4. Heat the oil: Pour vegetable oil into a deep fryer or heavy skillet to about 2 inches deep. Heat to 350°F (175°C).
  5. Fry the egg rolls: Carefully place a few egg rolls in hot oil without crowding. Fry, turning occasionally, until golden brown and crisp, about 3-4 minutes per side (6-8 minutes total). Remove and drain on paper towels or wire rack.
  6. Serve warm with your favorite dipping sauces such as ranch or chipotle mayo.

Notes

Maintain oil temperature at 350°F to avoid greasy or burnt egg rolls. Seal wrappers tightly with flour-water paste to prevent bursting. Can be prepared ahead and refrigerated or frozen before frying. Baking option available at 400°F for 18-22 minutes for a lighter version.

Nutrition

Keywords: jalapeño popper, egg rolls, appetizer, spicy snack, party food, crispy, cheese filling

Find it online: https://larameals.com/crispy-mini-jalape-n-o-popper-egg-rolls-easy-irresistible-appetizer-recipe/