Print

Crispy Mini Jalapeño Popper Egg Rolls

crispy mini jalapeño popper egg rolls - featured image
Print Recipe

These crispy mini jalapeño popper egg rolls are a quick and easy snack perfect for parties, combining creamy cheese, spicy jalapeños, and a crunchy egg roll wrapper.

Ingredients

Scale
  • 6 oz cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 2–3 fresh jalapeños, finely diced (seeded for milder heat)
  • 4 slices cooked bacon, crumbled (optional)
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika (optional)
  • Salt and pepper, to taste
  • 12 egg roll wrappers
  • Vegetable oil, for frying (enough to fill a deep pan about 2 inches)
  • 1 egg, beaten (for sealing the wrappers)

Instructions

  1. In a large mixing bowl, combine the softened cream cheese, shredded cheddar, diced jalapeños, crumbled bacon, garlic powder, smoked paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  2. Lay out egg roll wrappers on a clean surface and keep covered with a damp towel to prevent drying out. Beat the egg in a small bowl and set aside for sealing.
  3. Place about 2 tablespoons of filling in the center of each wrapper. Fold the bottom corner over the filling, then fold in the sides tightly. Roll up firmly toward the top corner. Brush a little beaten egg on the final corner to seal the edge.
  4. Pour vegetable oil to about 2 inches deep in a skillet or deep pan. Heat over medium-high until oil reaches around 350°F (175°C).
  5. Carefully place a few egg rolls into the hot oil without overcrowding. Fry, turning occasionally, until all sides are golden brown and crispy, about 3-4 minutes per batch. Remove and drain on paper towels.
  6. Serve warm with your favorite dipping sauce such as ranch dressing, spicy ketchup, or chipotle mayo.

Notes

Keep oil temperature steady at 350°F to avoid burning or greasy egg rolls. Seal wrappers tightly with beaten egg to prevent leaks. Cover wrappers with a damp towel to keep pliable during assembly. For a healthier option, bake at 400°F for 15-20 minutes, flipping halfway through.

Nutrition

Keywords: jalapeño popper, egg rolls, appetizer, party snack, crispy, cheesy, spicy

Find it online: https://larameals.com/crispy-mini-jalape-n-o-popper-egg-rolls-easy-homemade-recipe-for-parties/