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Crispy Grilled Garlic Butter Zucchini Skewers

crispy grilled garlic butter zucchini skewers - featured image
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These crispy grilled garlic butter zucchini skewers are an easy, quick, and delicious BBQ side dish featuring tender zucchini slices coated in garlicky butter and grilled to perfection with a smoky char.

Ingredients

Scale
  • 2 medium zucchinis, sliced into ½-inch thick rounds
  • 4 tablespoons unsalted butter, melted
  • 3–4 cloves garlic, finely minced or pressed
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon kosher salt, or to taste
  • Freshly cracked black pepper, to taste
  • Wooden or metal skewers (wooden soaked in water for 30 minutes before use)
  • Optional: Parmesan cheese, for sprinkling
  • Optional: Red pepper flakes, for heat
  • Optional: Dried Italian herbs (thyme, oregano, basil) as a substitute for parsley

Instructions

  1. If using wooden skewers, soak them in water for at least 30 minutes beforehand.
  2. Wash the zucchinis and slice into ½-inch thick rounds, aiming for even thickness.
  3. In a small bowl, melt 4 tablespoons of unsalted butter. Stir in minced garlic, lemon juice, chopped parsley, kosher salt, and freshly cracked black pepper. Mix well.
  4. Thread 6-8 zucchini slices onto each skewer, leaving a small space between slices for heat circulation.
  5. Preheat grill to medium-high heat (around 375°F/190°C). Lightly oil the grill grates or use a grill basket to prevent sticking.
  6. Brush both sides of the zucchini skewers generously with the garlic butter mixture.
  7. Place skewers on the grill and cook for 4-5 minutes per side, flipping carefully with tongs, until grill marks appear and edges are golden and crispy.
  8. If garlic butter drips excessively, move skewers to a cooler part of the grill to avoid flare-ups.
  9. Optional: Once off the grill, sprinkle with freshly grated Parmesan cheese or red pepper flakes if desired.
  10. Serve warm immediately for best crispy texture.

Notes

Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Use medium-high heat to avoid burning the garlic butter and to achieve a crispy texture. Flip skewers gently to keep zucchini slices intact. Optional toppings like Parmesan cheese or red pepper flakes add extra flavor. For dairy-free or vegan versions, substitute butter with olive oil or vegan margarine.

Nutrition

Keywords: zucchini skewers, grilled zucchini, garlic butter zucchini, BBQ side dish, easy zucchini recipe, summer grilling, healthy side dish

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