A quick and easy side dish featuring baby bok choy roasted to crispy perfection with garlic and soy sauce, delivering bold, savory, and slightly smoky flavors.
Pat bok choy dry thoroughly to ensure crispiness. Flip halfway through roasting for even browning. Watch garlic closely to prevent burning; add garlic halfway through roasting for milder flavor. Use tamari or coconut aminos for gluten-free version. Reheat leftovers in a skillet or broiler to regain crispness; avoid microwaving.
Keywords: bok choy, garlic, soy sauce, oven-roasted, crispy, easy side dish, healthy, vegetarian, gluten-free option