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Crispy Garlic Parmesan Chicken Cutlets

crispy garlic parmesan chicken cutlets - featured image
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A quick and easy recipe for crispy, garlicky, and cheesy chicken cutlets that are tender and juicy inside with a crunchy parmesan-panko crust.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts, pounded thin (about 1/2 inch thick)
  • 3 cloves fresh garlic, minced
  • 1/2 cup freshly grated parmesan cheese
  • 1 cup panko bread crumbs (can substitute gluten-free panko if needed)
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried Italian herbs (or oregano and basil mix)
  • 3–4 tbsp olive oil
  • 1 tbsp unsalted butter (optional)

Instructions

  1. Place each chicken breast between two sheets of plastic wrap or parchment paper. Gently pound with a meat mallet or rolling pin until about 1/2 inch thick.
  2. In one shallow bowl, mix flour with salt, pepper, and Italian herbs.
  3. In a second bowl, beat eggs with minced garlic.
  4. In a third bowl, combine panko bread crumbs and grated parmesan cheese.
  5. Coat each cutlet first in the flour mixture, shaking off excess.
  6. Dip into the egg and garlic mixture, ensuring even coating.
  7. Press into the parmesan-panko mixture, covering all sides.
  8. Heat olive oil and butter in a skillet over medium heat until butter melts and oil shimmers.
  9. Place cutlets gently in the hot pan without overcrowding. Fry 3-4 minutes per side until golden brown and crispy.
  10. Transfer cooked cutlets to a wire rack or paper towel-lined plate to drain excess oil.
  11. Let rest for 2-3 minutes before serving.

Notes

Pound chicken evenly to ensure juicy, even cooking. Press parmesan-panko mixture firmly to the chicken for a crunchy crust. Use a combo of olive oil and butter for frying to enhance flavor and prevent burning. Avoid overheating the pan to prevent bitter garlic and burnt crust. For a lighter option, bake at 425°F for 20 minutes on a wire rack, flipping halfway. Reheat leftovers in a 375°F oven on a wire rack to keep crust crispy; avoid microwaving.

Nutrition

Keywords: chicken cutlets, garlic parmesan chicken, crispy chicken, easy chicken recipe, weeknight dinner, comfort food

Find it online: https://larameals.com/crispy-garlic-parmesan-chicken-cutlets-recipe-easy-tender-juicy-chicken/