A simple and flavorful recipe featuring crispy skin chicken thighs rubbed with fresh garlic, rosemary, and thyme. Perfect for a quick, cozy dinner with a golden crust and juicy interior.
Pat chicken dry for crispy skin. Avoid overcrowding the pan to prevent soggy skin. Use medium-high heat to sear, then reduce heat to cook through. Rest chicken before serving to lock in juices. Use a meat thermometer for best results. To reheat leftovers, warm gently in a skillet or under the broiler to maintain crispiness.
Keywords: crispy chicken, garlic herb chicken, rosemary chicken, thyme chicken, easy chicken recipe, weeknight dinner, skillet chicken