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Crispy Baked Coconut Shrimp Delight

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A quick and easy baked shrimp recipe with a crispy coconut and panko coating, delivering a tropical sweetness and satisfying crunch without frying.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined (fresh or thawed frozen)
  • 1 cup panko breadcrumbs (Japanese-style preferred)
  • 3/4 cup sweetened shredded coconut
  • 1/2 cup all-purpose flour (can substitute gluten-free flour)
  • 2 large eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Cooking spray or melted butter for coating
  • For dipping sauce: mayonnaise, lime juice, honey, dash of hot sauce

Instructions

  1. Preheat oven to 425°F (220°C). Use convection if available. Line a baking sheet with parchment paper or place a wire rack on top.
  2. Prepare dredging stations: In bowl one, mix flour with 1/2 teaspoon salt and 1/4 teaspoon black pepper. In bowl two, beat eggs until smooth. In bowl three, combine panko, shredded coconut, garlic powder, smoked paprika, remaining salt, and pepper.
  3. Pat shrimp dry with paper towels to remove moisture.
  4. Coat each shrimp by first tossing in the flour mixture, shaking off excess, then dipping into beaten eggs, letting excess drip off, and finally pressing into the coconut-panko mixture to coat well.
  5. Place coated shrimp on wire rack or parchment-lined baking sheet in a single layer without overcrowding.
  6. Lightly spray or brush shrimp with cooking spray or melted butter.
  7. Bake for 12-15 minutes, flipping halfway through, until shrimp are opaque and coating is golden brown and crispy.
  8. Remove from oven and let sit for a minute before serving to set the coating.
  9. Optional: Broil for 1-2 minutes on each side if extra crispiness is desired, watching closely to avoid burning.

Notes

Dry shrimp thoroughly before coating to ensure crispiness. Use sweetened shredded coconut for best flavor and caramelization. Press coating firmly onto shrimp. Avoid overcrowding the baking surface. Flip shrimp halfway through baking. Watch closely near the end to prevent burning. For gluten-free, substitute flour and panko with gluten-free versions. Air fryer option: 400°F (200°C) for 8-10 minutes, shaking halfway.

Nutrition

Keywords: coconut shrimp, baked shrimp, crispy shrimp, snack recipe, easy shrimp recipe, tropical shrimp, party appetizer

Find it online: https://larameals.com/crispy-baked-coconut-shrimp-delight-recipe-easy-perfect-snack-idea/