A refreshing and crunchy broccoli salad featuring toasted almonds and a creamy, tangy dressing, perfect for summer and easy to prepare in about 15 minutes.
Toast almonds carefully to avoid burning; drying broccoli well is essential to keep salad crisp. Add almonds last to maintain crunch. Dressing can be made smoother with a blender. For dairy-free, use vegan mayo and coconut or soy yogurt. Bacon bits can be omitted or replaced with smoked tempeh for vegan variation.
Keywords: broccoli salad, toasted almonds, creamy dressing, summer salad, easy salad recipe, healthy side dish, gluten-free salad