Print

Creamy Slow Cooker White Lasagna Soup

creamy slow cooker white lasagna soup - featured image
Print Recipe

A comforting and easy slow cooker soup that captures the flavors of classic lasagna with a creamy white sauce, tender chicken, pasta, and fresh spinach. Perfect for busy nights and cozy dinners.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts, shredded
  • 6 cups low-sodium chicken broth (divided)
  • 4 ounces cream cheese, softened
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 garlic cloves, minced
  • 1 yellow onion, finely chopped
  • 2 cups fresh baby spinach
  • 1 cup uncooked small pasta (ditalini, elbow macaroni, or small shells)
  • 1 teaspoon dried Italian seasoning
  • Pinch of red pepper flakes (optional)
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat. Sauté the chopped onion for 3-4 minutes until translucent. Add minced garlic and cook for 30 seconds until fragrant, being careful not to burn.
  2. Place chicken breasts in the bottom of the slow cooker. Pour in 4 cups of chicken broth, add sautéed onion and garlic, Italian seasoning, red pepper flakes if using, and season lightly with salt and pepper.
  3. Cover and cook on low for 5-6 hours or on high for 3-4 hours until chicken is tender and shreds easily.
  4. Remove chicken breasts and shred with forks. Return shredded chicken to the slow cooker.
  5. Stir in cream cheese, ricotta, mozzarella, and Parmesan until well combined and creamy.
  6. Add uncooked pasta and remaining 2 cups of chicken broth. Stir gently. Cover and cook on high for 20-30 minutes until pasta is tender, stirring occasionally to prevent sticking.
  7. Stir in fresh baby spinach and cook until wilted, about 2 minutes. Adjust seasoning with salt and pepper as needed.
  8. Ladle soup into bowls and garnish with extra Parmesan or fresh basil if desired. Serve with crusty bread or a side salad.

Notes

Use small pasta shapes for even cooking. Sauté onions and garlic before adding to slow cooker for better flavor. Soften cream cheese before mixing to avoid lumps. Stir pasta occasionally to prevent sticking. Add extra broth if soup is too thick. For gluten-free, use gluten-free pasta and broth. For dairy-free, substitute cream cheese with coconut cream (flavor will differ).

Nutrition

Keywords: slow cooker, white lasagna soup, creamy soup, chicken soup, comfort meal, easy dinner, cheesy soup, one pot meal

Find it online: https://larameals.com/creamy-slow-cooker-white-lasagna-soup-recipe-easy-perfect-comfort-meal/