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Creamy Shirred Eggs

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A cozy and easy brunch recipe featuring eggs baked gently in cream and butter for a silky, custard-like texture that’s perfect for relaxed weekend mornings.

Ingredients

Scale
  • Large eggs (room temperature)
  • 1/4 cup (60 ml) heavy cream
  • 1 tablespoon (14 g) unsalted butter, plus extra for greasing
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: fresh herbs (chopped chives, parsley, or thyme)
  • Optional: 2 tablespoons (15 g) grated cheese (Gruyère or sharp cheddar)
  • Optional variations: smoked paprika, truffle oil, sautéed spinach, mushrooms, cherry tomatoes, cayenne pepper, chopped jalapeños

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Butter your ramekins generously with about 1 teaspoon of unsalted butter each.
  3. Crack one large egg into each ramekin, keeping the yolk intact.
  4. In a small bowl, whisk together 1 tablespoon (15 ml) of heavy cream with a pinch of salt and a few grinds of black pepper.
  5. Pour the cream mixture gently over the eggs to coat the whites and yolks.
  6. Sprinkle optional toppings like herbs or cheese evenly on top if using.
  7. Place the ramekins on a baking tray.
  8. Bake in the oven for 12 to 15 minutes until the whites are set but yolks still jiggle slightly. For firmer yolks, bake an extra 2-3 minutes, watching closely.
  9. Remove from the oven and let rest for 1 minute.
  10. Serve immediately, garnished with additional fresh herbs or flaky sea salt if desired.

Notes

Use fresh eggs for best texture and presentation. Tent with foil if eggs brown too quickly. Adjust baking time based on your oven and desired yolk firmness. Variations include adding herbs, cheese, vegetables, or smoked salmon. For dairy-free, substitute heavy cream with coconut cream or almond milk cream alternative.

Nutrition

Keywords: shirred eggs, baked eggs, creamy eggs, brunch recipe, easy breakfast, egg custard, simple brunch, comfort food

Find it online: https://larameals.com/creamy-shirred-eggs-recipe-easy-perfect-brunch-ideas-to-try-today/